LONG BEACH Seafood- Singapore’s leading seafood restaurant and also the CREATOR of the Original and Best Black Pepper Crab in Singapore.
It all started at Bedok Rest House (1946), where LONG BEACH Seafood was then one of the few restaurants that served local food. During that period, locals hardly ate out, except for major celebratory events such as Weddings. Located along the beach, LONG BEACH was frequently patronized by the British Army and soon became a bustling location popular with locals attracted by the sandy beach facing the sea.
The Quayside, 60 Robertson Quay
#01-14, Singapore 238252
(Nearest parking at Intercontinental Robertson Quay)
