After successful openings in some of Asia’s most vibrant cities, New York institution Wolfgang’s Steakhouse by Wolfgang Zwiener has opened its doors in Singapore. The family-run restaurant brings over 5 decades of experience with steakhouses and is renowned for offering the very best, top quality dry-aged beef that’s char-broiled to perfection. The restaurant is located on the second floor of the new InterContinental Singapore Robertson Quay.
