After successful openings in some of Asia’s most vibrant cities, New York institution Wolfgang’s Steakhouse by Wolfgang Zwiener has opened its doors in Singapore. The family-run restaurant brings over 5 decades of experience with steakhouses and is renowned for offering the very best, top quality dry-aged beef that’s char-broiled to perfection. The restaurant is located on the second floor of the new InterContinental Singapore Robertson Quay.
A warm and inviting addition to the neighbourhood, PUBLICO represents the central core of Italian culture. The gourmet playground consists of Publico Deli and Publico Ristorante, and brings to Quayside a taste of Italy and the vibrancy of an Italian trattoria, with year-round festivities. A family affair with a rustic vibe – brunch, lunch and dinner bring bold flavours, delicious aromas, musica Italian and bottles of wine – everything needed for classic alfresco fun!
A cutting edge design by leading design studio, AvroKO, sees PUBLICO Deli seamlessly transform into an evening neighbourhood gathering place and playful Italian bar, Marcello. A sophisticated night-time destination, Marcello is headed by renowned Italian bartender Cristiano Beretta, who serves craft cocktails in an intimate and vibrant setting. Signatures include the Milano Fizz and Amalfi Sour, inspired by 1930’s Italy, as well as the region’s largest collection of Italian Amari.
Distinctively Italian, D.O.P Mozzarella Bar offers casual and authentic cuisine in the heart of Robertson Quay. A curated menu of Mozzarellas from Italy’s finest farms with their own milk herds is continuously refreshed by owner Luca Iannone, who takes pride in serving quality regional recipes at honest prices. Complemented with other Italian specialities including Parma ham, sun-dried tomato and classic pasta dishes, and an equally impressive wine list, D.O.P Mozzarella bar is a chic contemporary evening spot with a warm atmosphere and friendly service.
The Japanese sushi chef and bartender bring Japan to you. Pair the fresh sashimi and sushi with a variety of sake, Japanese branded beer and whiskey.
Established in 1976, Red House Seafood has built a strong reputation of pairing fresh seafood with Asian flavours. The iconic Chilli Crab, reflects the diversity within the Singapore society, cutting across various local flavour profiles to provide diners with a genuine experience of Singapore cuisine.
From the team behind Neon Pigeon & Fat Prince – Summerlong is a city beach café and bar offering fresh and healthy food and drinks inspired by Eastern Mediterranean Soul, it brings that feeling of being on vacation throughout the year.
Fuss-free flavours in a casual outdoor setting, Decker brings an authentic social dining experience to Quayside. Singapore’s only all wood smoked Barbecue with fresh meats daily, smoked low and slow overnight, every night, just like back home in Texas.
A creative Mexican kitchen, Super Loco restaurant & bar is unlike any other. Inspired by the delicious street food and fascinating culture of Mexico, Super Loco has a strong focus on ambience and design – casual, fun and festive.
Café, bar & bistro which proudly serves fresh, authentic Australian cuisine while celebrating the nation’s culture. Located by the scenic Singapore River, Boomerang offers a relaxing ambience for all-day dining & entertainment.